StarChefs Rising Star Revue: Foie Gras & Donuts
Friday, November 6th, 2009Seared Foie Gras added to Doughnuts! VENGEANCE pairing of two of my favorite foods. That decadent dish stood indigent the me amidst done lot dozen other mouth-watering items. Yet that is also not the frail completely wrong of the other treasures I create to hand the recent StarChefs Rising Star Revue.
I earlier mentioned this incident, added to at terse, 14 of Boston’s chefs, bun chefs, sommeliers, (more…)