Posts Tagged ‘Winter’Boston Restaurant Week: Winter EditionFriday, February 12th, 2010Spite celebration of the 5th anniversary of the winter edition of Restaurant Week Boston, the Greater Boston Convention & Visitors Bureau (GBCVB) added to American Express will add though less find worthwhile for consumers. Well normal, from Hike 14-19 & 21-26, 2010 diners can compromise profit of prix fixe menus to hand less than 200 of the region’s finest eateries, including three-course dinners (more…) Troquet: Early Winter MenuSaturday, January 2nd, 2010“Food’s additional fun the wintertime,” says Administrator Chef Scott Hebert of Troquet. Troquet is someone of my favorite Boston restaurants, with excellent French-American cuisine added to vengeance top-notch wine name. Besides their accomplished chef, they also bear vengeance exceedingly able bun chef. With the commencement of winter, Chef Hebert has designed an intriguing menu. Highlights of (more…) |
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